Restaurant Le Louis Vins à Paris

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Abordable

Américaine,Française

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Déjeuner : Fermé
Dîner : Fermé

Déjeuner : 12:00-14:30
Dîner : 19:30-22:30

Déjeuner : 12:00-14:30
Dîner : 19:30-22:30

Déjeuner : 12:00-14:30
Dîner : 19:30-22:30

Déjeuner : 12:00-14:30
Dîner : 19:30-22:30

Déjeuner : Fermé
Dîner : Fermé

Déjeuner : Fermé
Dîner : Fermé

Beef tataki, creamy avocado, spring onions and pickled vegetables 14 €
Bone marrow, parsley, crispy bread and sea salt 12 €
Finest Buffalo milk mozzarella, pickled spring vegetables and toasted bread 11 €
Iberian Cebo de Campo ham from specialist organic farm Espace Jabugo 24 €
Langoustine ravioli, lemon citron condiment, black leeks, and aniseed bisque 15 €
Mediterranean gravlax, thin slices of pink radish, smoked herring roe and lemongrass broth 14 €
Poached white asparagus, light sauce of aged Parmesan, fried onions and young green shoots 13 €
Thin tart inspired by the Nice speciality with anchovy, olives and onion 11 €

5-course tasting menu inspired by the Chef 75 €
Farm poultry layered with mushrooms, glazed spring vegetables and celeriac foam 28 €
Fillet of grilled sea beam, basil pesto risotto, roasted tomato sauce 27 €
Lightly seared supreme royal pigeon thigh from Maine-et-Loire, artichoke, and full-bodied meat juice 38 €
Roasted cod from French coasts, green asparagus, potato pancake, wild garlic emulsion and crunchy shallots 25 €
Rump steak fillet from Belle Robe farm, savoury peas, carrot sabayon with hazelnut butter, parsley juice 35 €