Restaurant La Veranda by Gordon Ramsay à versailles

Celeriac soup, mushroom and chestnut 18 €
Mallard duck pie, foie gras, hen pheasant, fruits chutney and spices 36 €
Seabream marinated in olive oil and citrus, spinach leave, mango and black olive 28 €
Smoked salmon with dill, candied lemon jelly, cream and salmon eggs 25 €
Veal terrine “Vitello Tonnato” style, capers, celery and parsley 22 €

Beef tartar, green salad mix 34 €
Butcher’s beef prime rib with its side's dishes, “Béarnaise” sauce / 2 pers 120 €
Butternut squash risotto and death trumpets mushrooms 29 €
Crispy and stuffed octopus served in a casserole, shellfish juice / 2 pers 82 €
Doe stew, tender carrot, cultivated mushroom and candied garlic 39 €
Duck breast with spices, turnip, beetroot, sweet & sour juice 32 €
Nos Accompagnements - Green cabbage, bacon, cream 7 €
Nos Accompagnements - Green salad mix 5 €
Nos Accompagnements - House-made french fries 7 €
Nos Accompagnements - Mashed potato 7 €
Nos Accompagnements - Pan fried “Grenaille” potatoes 7 €
Nos Accompagnements - “Pilaf” style Basmati rice 7 €
Seashore curry scallops, cauliflower tempura, capers and raisins 34 €
Semi-salted steamed cod, mussels “marinieres style”, pickleweed and cabbage chips 32 €
Turbot steack “meuniere style”, grilled almonds and white grapes 42 €

Aged cheeses 18 €
Chestnuts light cream, guava and sour citrus 16 €
Manjari Chocolate « Millot plantation » shortbread, vanilla and Tonka bean 16 €
Rasberry and verbena “Saint-Honoré” 16 €
Rice pudding and caramel, rice pudding emulsion 16 €
Roasted pineapple, mango passion fruit and Kalamansi sorbet 16 €
Shortcrust lemon pie 16 €

Restaurant La Veranda by Gordon Ramsay